shrimp sausage pasta
Enjoy shrimp sausage pasta with sweet corn, bacon, and tomatoes—easy and delicious using fresh CSA produce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Grater
- Tongs
- Serving bowl
- Plate
Ingredients
- 1/4 pound Italian sausage
- 5 strips bacon, chopped
- 1 medium onion, peeled and diced
- 2 garlic cloves, peeled and minced
- Kernels from 2 – 3 ears of corn
- 1/2 cup chicken broth or water
- 1 pound large shrimp, peeled and deveined
- 2 medium tomatoes, diced
- 1/4 teaspoon crushed red pepper flakes
- Salt
- freshly ground black pepper
- 1 pound rotini or fusilli pasta, cooked and drained, with 1/4 cup of the starchy cooking water set aside
- Freshly shredded Parmesan cheese
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