shrimp sausage pasta

shrimp sausage pasta

lespetitesgourmettes.com

Enjoy shrimp sausage pasta with sweet corn, bacon, and tomatoes—easy and delicious using fresh CSA produce!

View full recipe on lespetitesgourmettes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.

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Cooking tools:

  • Skillet
  • Stove
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spoon
  • Grater
  • Tongs
  • Serving bowl
  • Plate

Ingredients

  • 1/4 pound Italian sausage
  • 5 strips bacon, chopped
  • 1 medium onion, peeled and diced
  • 2 garlic cloves, peeled and minced
  • Kernels from 2 – 3 ears of corn
  • 1/2 cup chicken broth or water
  • 1 pound large shrimp, peeled and deveined
  • 2 medium tomatoes, diced
  • 1/4 teaspoon crushed red pepper flakes
  • Salt
  • freshly ground black pepper
  • 1 pound rotini or fusilli pasta, cooked and drained, with 1/4 cup of the starchy cooking water set aside
  • Freshly shredded Parmesan cheese

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