Mediterranean Lamb Shoulder Recipe | New Idea

Ingredients

• 2 x 1kg rolled boneless lamb shoulders
• 1kg sweet potato, peeled, cut into 5cm pieces
• 2 red onions, finely chopped
• 80g tube fresh Mediterraneanseasoning paste
• 1 tblsp finely grated lemon rind
• 1⁄4 cup lemon juice
• 2 tblsps fresh thyme leaves
• 1 tblsp olive oil
• Salt and pepper, to taste
• 2 chicken stock cubes (10g each)
• 1⁄2 cup boiling water
• Lemon wedges, to serve
• OLIVE GREMOLATA
• 1⁄2 cup chopped pitted Sicilian olives
• 1⁄2 cup finely chopped fresh parsley