Sweet Potato-Pumpkin Pie with Struesel Crunch Recipe - (4.3/5)

Sweet Potato-Pumpkin Pie with Struesel Crunch Recipe - (4.3/5)

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Add harvest flavor to pumpkin pie with mashed sweet potatoes. Brown-sugar-coated cheese crackers and peanuts make for an easy yet elegant topper.

Keywords

  • Sweet Potato-Pumpkin Pie with Struesel Crunch
  • recipe
  • pumpkin pie
  • sweet potato pie
  • potato
  • pumpkin
  • sweet potato
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • winter squash
  • squash
  • vegetable
  • pie
  • Courses
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Ingredients

  • SWEET POTATO PUMPKIN PIE:
  • 1 Flaky Peanut Crust, ingredient list and recipe to follow
  • 1 3/4 pounds sweet potatoes, scrubbed
  • 1 (15-ounce) can pumpkin
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 eggs, lightly beaten
  • 1 cup buttermilk
  • 1/2 cup whipping cream
  • 1 Streusel Crunch, ingredient list and recipe to follow
  • STREUSEL CRUNCH:
  • 1/2 cup bite-size cheese crackers, broken
  • 1/4 cup salted cocktail peanuts, coarsely chopped
  • 2 tablespoons butter, melted
  • 1 tablespoon brown sugar, packed
  • FLAKY PEANUT CRUST:
  • 1/2 cups all-purpose flour
  • 1/2 cup salted cocktail peanuts
  • 1/2 cup cold butter, cut up
  • 1/4 to 1/3 cup ice cold water

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