Braised lamb shank pie – Food & Home Magazine
Braised lamb shank pie is the perfect dish for your dinner table. You can't go wrong with tender, rich meat under a golden and flaky pastry shell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Pastry</h3>
- 400g rough puff pastry (see below)
- beaten egg, to glaze
- <h3>Filling</h3>
- 50g plain flour
- 6 lamb shanks
- 2 tbsp olive oil
- 4 red onions, quartered
- 8 cloves garlic, peeled
- 1 bottle full-bodied red wine
- 300ml beef stock
- 2 tbsp finely chopped rosemary
- 3 tbsp redcurrant jelly
- salt and ground black pepper
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