Beer battered fish with a salt and vinegar mayo | New World

Beer battered fish with a salt and vinegar mayo | New World

www.newworld.co.nz

Fish and chips is a Kiwi institution, and this modern twist features crisp and melt in the mouth beer battered fish with a delicious salt & vinegar mayonnaise. Pair with a Pale Ale for the ultimate...

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Ingredients

  • 500g firm flesh white fish
  • 1 ½ cups plain flour
  • 400ml pale ale
  • Rice bran or vegetable oil, for frying
  • 1 cup store bought mayonnaise
  • 1 Tbsp malt vinegar
  • 1 Tbsp fresh parsley, chopped
  • Cooked fries, to serve

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