Vegan “Beef” Curry Puffs - Vegan Chinese Food

Name: Vegan “Beef” Curry Puffs - Vegan Chinese Food
Ingredients: 2 sheets of puff pastry (cut into 6 squares each); ½ large onion, finely diced; 4 cloves of garlic, minced; 8 oz vegan ground “beef”; 1 small Yukon potato (150g – 200g), cubed and boiled; (Optional) ¼ cup maximum of fresh or frozen peas and cubed carrots; 1 tablespoon curry powder; ½ teaspoon turmeric powder; ¼ teaspoon cumin; Pinch of salt; Pinch of white pepper; Pinch of black pepper; 1 teaspoon sugar; ¾ cup hot water + 1 vegan “beef” bouillon cube or ¾ cup of vegetable broth with 1 teaspoon salt; 1½ teaspoons cornstarch; ½ cup flour (for dusting); (Optional) ¼ cup coconut milk

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As a kid, Chinese bakeries were my equivalent of walking into a candy shop—filled with an incredible selection of mouth-watering treats; I always wanted a taste of everything! But an absolute,...

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Ingredients

2 sheets of puff pastry (cut into 6 squares each)
½ large onion, finely diced
4 cloves of garlic, minced
8 oz vegan ground “beef”
1 small Yukon potato (150g – 200g), cubed and boiled
(Optional) ¼ cup maximum of fresh or frozen peas and cubed carrots
1 tablespoon curry powder
½ teaspoon turmeric powder
¼ teaspoon cumin
Pinch of salt
Pinch of white pepper
Pinch of black pepper
1 teaspoon sugar
¾ cup hot water + 1 vegan “beef” bouillon cube or ¾ cup of vegetable broth with 1 teaspoon salt
1½ teaspoons cornstarch
½ cup flour (for dusting)
(Optional) ¼ cup coconut milk