Cauliflower soup with roasted chickpeas - Recipes | fooby.ch

Ingredients

• 4 dl coconut milk
• 1 onions
• 2 garlic cloves
• 900 g cauliflower
• 4 sprigs flat-leaf parsley
• 3 tbsp olive oil
• 1 tin chickpeas
• 1 ½ litre vegetable bouillon
• 3 tsp mild curry powder
• 1 tsp salt
• 1 tsp turmeric