Vegan Stuffed Zucchini with Creamy Vegan Mozzarella
Try this delicious vegan stuffed zucchini recipe with creamy cashew ricotta, fresh tomato sauce, and a perfect mix of herbs and seasonings. A wholesome meal for any occasion!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Saucepan
- Skillet
- Measuring cup
- Measuring spoon
- Spatula
- Pastry brush
- Colander
- Fork
Ingredients
- 4 zucchini, halved and hollowed out
- 1 pack fo vegan mozzarella
- 1 cup couscous,
- 1 sliced tomato
- 1 red bell pepper
- 1 cup of mushrooms
- 1/2 onion
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1 tablespoon olive oil
- Salt
- pepper
- Fresh parsley for garnish
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