Bread Pudding with Rum Raisin Sauce
A truly special dessert made with left over doughnuts, topped with a rich rum sauce! Also makes a delicious brunch item that can be assembled the night before.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at durkee.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Oven
- Saucepan
- Stove
- Spoon
- Refrigerator
Ingredients
- 4 eggs
- Bread Pudding
- 1 cup sugar
- 4 cups coarsely chopped, stale cake doughnuts
- 1 cup heavy cream
- 1/4 cup butter OR margarine, melted
- 4 cups coarsely chopped stale bread
- 2 tbsp Pumpkin Pie Spice
- 1 cup milk
- Rum Sauce
- 1/4 cup heavy cream
- 2 tbsp butter OR margarine
- 1/2 cup raisins OR other dried fruit (dates, dried apricots, etc)
- 1/2 cup water
- 1/4 cup spiced rum
- 1/2 cup sugar
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