Sautéed Chicken with Pesto-Mushroom Cream Sauce
Ho-hum chicken breasts get a flavorful boost from a simple cream sauce in this 30-minute recipe.
Keywords
- Main Courses
- Chicken
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spoon
- Paper towel
- Plate
- Aluminum foil
- Serving platter
Ingredients
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- Salt
- pepper
- 3 tablespoons vegetable oil
- 10 ounces white mushrooms, sliced thin
- 6 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1/4 cup basil pesto
- 2 tablespoons lemon juice
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