Cinnamon Scrolls with Vanilla Icing – IGA Spanos - Supermarket QLD

Ingredients

• ¾ cup warm milk
• 2¼ tsp instant yeast (or 1 × 7 g packet)
• ¼ cup coconut sugar or raw sugar
• 1 egg, plus 1 egg yolk
• ¼ cup unsalted butter, melted
• 3 cups OO flour, plus extra for dusting
• ¾ tsp salt
• ¼ cup butter, at room temperature
• ½ cup brown sugar
• 1½ tsp ground cinnamon
• 2 cups icing sugar, sifted
• 2½ tbsp butter, melted
• 2 tsp vanilla extract
• ¼ cup milk