Red Curry with Cauliflower and Squash

Ingredients

• 1 small head cauliflower, cored
• 1 medium butternut, acorn, or kabocha squash, peeled, seeded, and cubed
• 1 carrots, chopped
• 1 small onion,chopped
• 2 tablespoons minced fresh ginger
• 2 lemongrass bulbs, slightly smashed
• 1-2 tablespoons red curry paste
• 1 tablespoon natural cane sugar
• 1/4 teaspoon crushed red pepper flakes
• 1 14 oz. can coconut milk
• 2 1/2 cups low-sodium vegetable broth
• 1 pound frozen green beans, thawed
• 1 12 oz. package firm tofu, cubed (not silken)
• 1/2 cup chopped fresh basil