Armenian Vegan Artichoke Salad Recipe - Recipezazz.com

Ingredients

• 8 ounces artichoke hearts, quartered (1 can)
• 4 ounces whole button mushrooms (1 can)
• 8 ounces black olives, Greek super colossal (1 can)
• 8 ounces green olives, Greek (1 jar)
• 4 ounces pimientos (1 jar)
• *Dressing*
• 1/4 cup vinegar
• 1/2 cup lemon juice
• 1/2 cup olive oil
• 1 teaspoon celery seed
• 1 tablespoon fresh parsley, minced
• 2 celery ribs, thinly sliced
• 1 cup onion, finely chopped
• *Garnish*
• 1 avocado, sliced