Coconut Chicken Nuggets with Pumpkin Mash - IQS Recipes

Ingredients

• 350 g organic, free range chicken breasts.
• 1/2 bunch broccolini, cut into 5 cm lengths (or use 1/2 cup of broccoli florets).
• 1 tablespoon coconut oil.
• 2 slices lemon.
• 2 eggs.
• 1/4 cup flour (plain, paleo, gluten-free, coconut or almond).
• salt & pepper, to taste.
• 1 cup Pumpkin Purée.
• 1-2 teaspoon milk (optional).
• 1 cup snow peas or sugar snap peas.
• 3/4 cups shredded coconut.