Panettone eggy bread Recipe | Food Network UK

Ingredients

• 6 large eggs
• 475ml single cream
• 1/2 tsp granulated sugar
• 1 tsp vanilla essence
• Finely grated zest of 1 orange
• One 500g loaf panettone
• 45g unsalted butter
• Icing sugar, for dusting
• Marinated berries or glazed apples and pears, recipes follow
• 2 tbsp granulated sugar
• 1 vanilla pod, split lengthwise and seeds scraped out with a knife and reserved
• Grated zest of 1/2 lemon
• Grated zest of 1/2 orange
• 240ml water
• 2 tbsp freshly squeezed orange juice
• 1 tbsp freshly squeezed lemon juice
• 125g raspberries
• 125g blueberries, rinsed
• 125g strawberries, rinsed, tops trimmed, halved or quartered, if large
• For the glazed apples and pears compote
• 3 small Granny Smith apples or other tart baking apple (about 500g)
• 3 Bosc pears (about 500g)
• Juice of 1 lemon
• 30g unsalted butter
• 2 tbsp sugar
• Grated zest of 2 oranges, plus their juice
• Two 8-cm long cinnamon sticks
• 2 tbsp Calvados, Apple Jack, or brandy (optional)