BBQ Mushroom and Cheese Quesadillas -
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Ingredients
- (1/2 cup) prepared barbecue sauce
- (1 Tbsp.) tomato paste
- (1 Tbsp.) cider vinegar
- (1) chipotle chile in adobo sauce, minced, (or 1/4 tsp. ground chipotle pepper)
- (1 Tbsp. plus 2 tsp.) canola oil, divided
- (1 lb.) portobello mushroom caps, gills removed and diced
- (1 medium) onion, finely diced
- (4) whole-wheat tortillas
- (3/4 cup) shredded Monterey Jack cheese
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