Sheet-Pan Baked Feta + Broccoli + Tomatoes + Lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eattothrive.org.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Fork
- Spoon
- Microplane
Ingredients
- 2 bunches of broccoli, stalks trimmed and cut into bite-size pieces
- 1 pint grape tomatoes, halved (about 2 cups)
- 1/2 small red onion, peeled, quartered and cut into 2-inch wedges
- 1 lemon, ½ cut into thin rounds and the remaining ½ left intact, for serving
- 3 tbs olive oil, plus more for serving
- 1/2 tsp Italian seasonin
- 1/4-1/2 tsp red-pepper flakes
- Kosher salt
- black pepper
- 4 oz block of feta, cut into cubes
- 4 oz whole wheat orzo, for serving (save 1/2 cup of the pasta water)
- ½ cup fresh basil, roughly chopped (optional)
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