Sheet Pan Baked Feta with Broccolini, Tomatoes and Chickpeas Recipe | Samsung Food App
Sheet Pan Baked Feta with Broccolini, Tomatoes and Chickpeas
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Ingredients
- 1 15 ounce can chickpeas (drained and rinsed)
- 2 tablespoons extra virgin olive oil
- 2 bunches broccolini (ends trimmed (14 ounces))
- 1 pint heirloom cherry tomatoes (halved (about 2 cups))
- 1 small red onion (peeled, quartered and cut into wedges)
- 1/2 teaspoon kosher salt and black pepper
- 1/2 lemon (zested)
- 8 ounces Athenos Traditional Feta Cheese (cut into 8 slices)
- crushed red pepper flakes (optional for topping)
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