Baked Sheet Pan Feta – Fustini's Oils & Vinegars
Baked Sheet Pan Feta with artichokes, tomatoes, and Castelvetrano olives. Perfect appetizer using SELECT Robust olive oil and Tuscan spice blend. Easy and quick!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 block (8-12 ounces) feta cheese
- 1 can (14 oz) artichoke hearts, quartered
- 1 pint small tomatoes, halved
- 1/2 cup pitted Castelvetrano olives, halved
- 1 tablespoon Tuscan spice blend
- 2 tablespoons SELECT Robust olive oil
- 1/4 cup Fresh Italian parsley, chopped
- 4-6 cloves garlic, peeled
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