Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon Recipe | Samsung Food App

Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon Recipe | Samsung Food App

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Ingredients

  • 1 bunch broccolini, ends trimmed, thick stalks split lengthwise, or broccoli, stalks trimmed and cut into bite-size pieces
  • 1 pint grape tomatoes, halved (about 2 cups)
  • 1 small red onion, peeled, quartered and cut into
  • 2-inch wedges
  • 1 lemon, ½ cut into thin rounds and the remaining ½ left intact, for serving
  • 3 tablespoons olive oil, plus more for serving
  • 1 teaspoon ground cumin
  • ½ teaspoon red-pepper flakes
  • Kosher salt
  • black pepper
  • 2 (6- to 8-ounce) blocks feta, cut into 1-inch
  • Cooked orzo or farro, for serving
  • ½ cup fresh basil or cilantro leaves and fine stems, roughly chopped (optional)

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