Quick & Delicious Hunan Palace: My Favorite Spicy Stir

Ingredients

• 1 lb (450 g) boneless chicken thighs, thinly sliced
• 2 tbsp (30 mL) soy sauce
• 1 tbsp (15 mL) cornstarch
• 2 tbsp (30 mL) vegetable oil
• 1 red bell pepper, sliced
• 1 cup (150 g) snap peas
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 3-4 dried red chilies (adjust to taste)
• 2 green onions, chopped
• 1 tbsp (15 mL) chili paste (or more for added heat)