Cake with mango mousse and white chocolate

Name: Cake with mango mousse and white chocolate
Ingredients: 2 Tbsps cocoa; 6 eggs; 4 Tbsps full of flour; 2 g sheets gelatin; 10 grams gelatin; 25 g gelatin; 24 cake - diameter cm; some white chocolate candies "lindt"; some half of mango; 400 grams mango pulp; 250 g mascarpone; 5 Tbsps powdered sugar; 6 Tbsps sugar; 200 gr sugar; 1 sachet vanilla bean sugar; 60 ml warm water; 200 ml water; 100 ml whipped cream; 300 ml whipped cream; 450 ml whipped cream; 150 g whipped cream; 150 g white chocolate

spoonacular.com

Cake with mango mousse and white chocolate with cocoa, eggs, full of flour, gelatin, gelatin, gelatin, cake - diameter cm, chocolate candies

Keywords

cocoa
eggs
full of flour
gelatin
cake - diameter cm
chocolate candies

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