Beef bourguignon pies recipe

Name: Beef bourguignon pies recipe
Total time: 270 min
Ingredients: Olive oil for frying; 10 shallots, roughly chopped; 1 carrot, roughly chopped; 1 celery stick, chopped; 150g chestnut mushrooms, wiped clean and chopped; ½ bunch fresh thyme and 2 bay leaves, tied together with kitchen string; 30g dried porcini mushrooms; 700g grass-fed British beef shin, cut into 3-4cm chunks; 40g plain flour, plus extra to dust; 250ml red wine; 500ml beef stock; 1 large free-range egg; Splash whole milk; 500g block ready-made puff pastry; Mashed potato and steamed seasonal greens to serve; s2You’ll also need…; 4 individual pie dishes (about 13cm), lightly greased – see tips; kitchen string

www.deliciousmagazine.co.uk

These beef bourguignon pies by Georgina Hayden are the perfect comfort food when there's a chill outside. You can easily scale them up or freeze them too.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

Dutch oven
Individual pie dish
Rolling pin
Pastry brush
Butcher's twine
Kitchen scale
Pitcher
Slotted spoon
Fork
Baking sheet
Oven
Stove
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Measuring cup
Wooden spoon
Spoon
Refrigerator
Kettle
Saucepan

Ingredients

Olive oil for frying
10 shallots, roughly chopped
1 carrot, roughly chopped
1 celery stick, chopped
150g chestnut mushrooms, wiped clean and chopped
½ bunch fresh thyme and 2 bay leaves, tied together with kitchen string
30g dried porcini mushrooms
700g grass-fed British beef shin, cut into 3-4cm chunks
40g plain flour, plus extra to dust
250ml red wine
500ml beef stock
1 large free-range egg
Splash whole milk
500g block ready-made puff pastry
Mashed potato and steamed seasonal greens to serve
s2You’ll also need…
4 individual pie dishes (about 13cm), lightly greased – see tips; kitchen string