Beef bourguignon pies recipe | delicious. magazine

Name: Beef bourguignon pies recipe | delicious. magazine
Total time: 270 min
Ingredients: Olive oil for frying; 10 shallots, roughly chopped; 1 carrot, roughly chopped; 1 celery stick, chopped; 150g chestnut mushrooms, wiped clean and chopped; ½ bunch fresh thyme and 2 bay leaves, tied together with kitchen string; 30g dried porcini mushrooms; 700g grass-fed British beef shin, cut into 3-4cm chunks; 40g plain flour, plus extra to dust; 250ml red wine; 500ml beef stock; 1 large free-range egg; Splash whole milk; 500g block ready-made puff pastry; Mashed potato and steamed seasonal greens to serve; s2You’ll also need…; 4 individual pie dishes (about 13cm), lightly greased – see tips; kitchen string

www.deliciousmagazine.co.uk

These beef bourguignon pies by Georgina Hayden are the perfect comfort food when there's a chill outside. You can easily scale them up or freeze them too.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

Olive oil for frying
10 shallots, roughly chopped
1 carrot, roughly chopped
1 celery stick, chopped
150g chestnut mushrooms, wiped clean and chopped
½ bunch fresh thyme and 2 bay leaves, tied together with kitchen string
30g dried porcini mushrooms
700g grass-fed British beef shin, cut into 3-4cm chunks
40g plain flour, plus extra to dust
250ml red wine
500ml beef stock
1 large free-range egg
Splash whole milk
500g block ready-made puff pastry
Mashed potato and steamed seasonal greens to serve
s2You’ll also need…
4 individual pie dishes (about 13cm), lightly greased – see tips; kitchen string