Brunch Salad in Parmesan Heart Cups with Chipotle-Sour Cream Dressing Recipe | ChefDeHome.com

Ingredients

• 6 tbsp Parmesan Cheese, grated cheese, plus extra for sprinkling on salad
• Black Pepper, as per taste
• 1 Cup Strawberries, 5-6 large berries, sliced thin, vertically
• 1 Baby Romaine, heart, small chopped
• 1/4 Cup Walnuts, or pecans
• 4-5 Dates, pitted, sliced vertically
• 1/4 Cup Cranberries, dried berries, optional
• 1/4 Cup Chocolate Candies, I have used M&M's
• 1/2 Cup Sour Cream
• 1 tbsp Chipotle in Adobo, fine minced
• 1 tbsp Lemon, juice
• 1/2 tsp Oregano, dried
• 2 tbsp Water
• Salt and Black Pepper, as per taste