White Chicken Enchiladas Recipe - (4.4/5)

Ingredients

• 8 fajita size flour tortillas (I used Azteca refrigerated kind)
• 2 1/2 - 3 cups cooked chicken, shredded (I used a whole Traditional rotisserie)
• 1 (8 oz) block Monterey Jack cheese, shredded (2 cups)
• 3 tablespoons salted butter or margarine (I used margarine)
• 3 tablespoons all-purpose flour
• 2 cups chicken broth (I used 1 (14.5 oz) can plus 1/4 cup water)
• 8 ounces (1 cup) sour cream or plain Greek yogurt
• 1 (4 oz) can diced green chilies, undrained
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste