Achari Mutton Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Achari Mutton Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Amazing aromatic Achari Mutton gosht recipe made with national crushed pickle. #happycookingtoyou #FoodFusion #digitalammi #nationalFoods #CrushedPickle

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Ingredients

  • Cooking oil ¼ Cup
  • Pyaz (Onion) chopped 1 large
  • Mutton mix boti 750g
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Tamatar (Tomato) pureed 2 large
  • Himalayan pink salt 1 tsp or to taste
  • Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
  • Sabut dhania (Coriander seeds) crushed 1 tbs
  • Haldi powder (Turmeric powder) ½ tsp
  • Zeera powder (Cumin powder) ½ tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Garam masala powder ½ tsp
  • National Crushed Pickle 1 & ½ tbs
  • Dahi (Yogurt) whisked ½ Cup
  • Water 1 Cup
  • Saunf (Fennel seeds) 1 tbs
  • Methi dana (Fenugreek seeds) ¼ tsp
  • Sabut dhania (Coriander seeds) ½ tbs
  • Kalonji (Nigella seeds) ¼ tsp
  • Baisan (Gram flour) roasted 1 tbs
  • National Crushed Pickle 2 tbs
  • Hari mirch (Green chillies) deseeded 7-8 thick
  • Cooking oil 2 tbs
  • Lemon juice ½ tbs
  • Hara dhania (Fresh coriander) chopped

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