Cornmeal Crusted Salmon with Kiwi Salsa - Chef Michael Smith

Ingredients

• 6 kiwi, diced
• 1 red bell pepper, seeded and diced
• 1 jalapeno, seeds and stem removed, minced
• 1 lime, zested and juiced
• 4 green onions, thinly sliced
• a handful of cilantro leaves and tender stems, chopped
• 1 tablespoon of olive oil
• 1/2 teaspoon of salt
• 4 salmon filets
• 1/2 cup of cornmeal
• 1 tablespoon of chili powder
• 1 teaspoon of salt