Spiced Brown Sugar Salmon with Peach-Kiwi Salsa - Restaurant Association of Nova Scotia

Ingredients

• 2 medium (1 cup) peaches, peeled, coarsely chopped*
• 1 kiwifruit, peeled, coarsely chopped
• 2 tablespoons thinly sliced green onions
• 2 tablespoons chopped parsley
• 1 tablespoon lime juice
• 1/4 teaspoon crushed red pepper
• 1/4 cup Land O Lakes® Butter, melted
• 1/4 cup firmly packed brown sugar
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground nutmeg