Lemon on lemon panna cotta | Something New For Dinner
A Myer lemon panna cotta topped with an intensely lemon marmalade makes for a cool, light and flavorful dessert. Even better, you can make this one a day or two in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 4 large Myer lemons
- 2 1/2 t Knox plain gelatin (1 packet)
- 2 cups cream
- 1 cup 2% milk
- 1 vanilla bean
- 1 1/4 cup sugar, divided
- 1 cup greek yogurt
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