A fun dessert recipe all guests will enjoy
Baked to perfection, this cake features juicy, sweet-tart plums that meld beautifully with the rich caramel glaze, creating a stunning and flavourful presentation.
Keywords
- Medium
- stone fruit
- Fruit
- British
- Snack
- Cake
- Egg free
- Lactose free
- Vegetarian
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.
Ingredients
- 10 plums
- 50 g Flora Plant B+tter Unsalted
- 100 g soft brown sugar
- 250 g self raising flour
- 156 g caster sugar
- 50 g ground almonds
- 2 1/2 g bicarbonate of soda
- 2 1/2 g ground cinnamon
- 5 ml vanilla essence
- 2 1/2 ml almond extract
- 250 ml plant based milk
- 75 g Flora Plant B+tter Unsalted
- 200 ml Flora Plant Cream Double 31% Fat
- 30 g icing sugar
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