Shrimp and Celery Curry

Ingredients

• ½ pkg. House Foods Kokumaro Curry Hot
• 12 jumbo shrimp, deveined
• 6 oz. celery, sliced
• 1 red bell pepper, thinly sliced
• 3 (1 in.) pieces of ginger, minced
• 1 Tbsp. vegetable oil
• 2 cups water
• 2 Tbsp. mayonnaise, mixed with 1 Tbsp. of water