Bruschetta with Tomatoes, Orange & Mint
A simple starter, lunch or anytime snack of crusty griddled Italian bread with tomato. The unusual combination of orange and mint flavours complement each other to make this dish extra tasty.
Keywords
- Starter
- Side
- Fruit
- Vegetables
- Bread
- Tea
- Dinner
- Brunch
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Cooking tools:
Ingredients
- 8 slices ciabatta (about 20g each)
- 1 clove garlic cut in half
- 40 grams Bertolli light buttery spread
- 250 grams mini plum tomatoes
- 1 orange
- 1/2 small red onion
- small handful fresh mint leaves
- extra virgin olive oil to serve
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