Bertolli Bruschetta
Elevate your appetizer game with Bertolli Bruschetta—slice Italian bread, drizzle with olive oil, top with tomato & basil sauce and mozzarella. Easy, delicious, and perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Oven
- Baking sheet
- Bread knife
- Cutting board
- Pastry brush
- Measuring cup
- Measuring spoon
- Garlic press
- Spoon
- Ladle
- Plate
- Serving platter
- Mixing bowl
- Spatula
Ingredients
- 2 loaves Italian bread [or French bread], (diagonally cut into 3/4-inch-thick slices)
- 2 large cloves garlic
- 1/3 cup Bertolli® Extra Virgin Olive Oil Rich Taste
- 1 jar (24 ounce) Bertolli® Tomato & Basil Sauce
- Bruschetta toppings
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