Fresh Apricot Pie | Idaho Preferred

Fresh Apricot Pie | Idaho Preferred

idahopreferred.com

Experience the sweetness of Idaho apricots in this homemade pie, perfect for dessert lovers. Brushed with milk and sprinkled with sugar, it bakes to golden perfection at 375°F. Join our mailing list...

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Ingredients

  • 4 cups sliced fresh Idaho apricots
  • 1 cup sugar
  • 1/3 cup all-purpose Idaho flour
  • pinch ground nutmeg
  • 1 TBSP lemon juice
  • 1 batch of pastry dough for 9-inch double crust
  • 1 TBSP local milk
  • additional sugar

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