Chayote And Corn Stuffed Chilies With Red Sauce | Recipe Finder

Ingredients

• 10 cups 2370ml Fresh long green chilies (large)
• Filling
• 1 tablespoon 15ml Vegetable oil
• 2 Garlic cloves - minced
• 1/2 Onion - finely diced
• 1 Chayote squash - - seeded, (large) finely diced
• 1 cup 62g / 2 1/5oz Corn kernels
• 1/2 teaspoon 2 1/2ml Salt
• 1/2 teaspoon 2 1/2ml Ground red chili pepper
• Black pepper - to taste
• 2 tablespoons 30ml Lemon juice
• 1/2 cup 73g / 2.6oz Coarse breadcrumbs
• 1 tablespoon 15ml Nutritional yeast -
• Batter
• 1 cup 62g / 2 1/5oz Cornmeal
• 2/3 cup 41g / 1.4oz All-purpose flour
• 1 teaspoon 5ml Baking powder
• 3/4 teaspoon 3.8ml Salt
• 1 1/4 cups 296ml Water
• Vegetable oil - for frying
• Red Sauce
• 1 cup 237ml Tomato sauce
• 2 Garlic cloves
• 1/2 Onion
• 1 1/2 cups 355ml Water
• 1 tablespoon 15ml Ground red chili pepper
• 1/2 teaspoon 2 1/2ml Salt - (or to taste)
• 1/4 teaspoon 1 1/3ml Cinnamon
• 1/4 teaspoon 1 1/3ml Ground cumin