Tangelo Chicken Pasta Salad Recipe | Co+op

Name: Tangelo Chicken Pasta Salad Recipe | Co+op
Total time: 220 min
Ingredients: Ingredients Marinade/Dressing 1/4 cup extra virgin olive oil 2 lemons 4 tangelos 1 cup tangelo and lemon juice&nbsp; combined (from 2 lemons&nbsp; and about 4 tangelos) 4 cloves garlic, minced 1/3 cup yellow onion, diced 2 tablespoons Dijon mustard 2 tablespoons honey 2 tablespoons fresh oregano,&nbsp; chopped 1/2 teaspoon crushed red pepper&nbsp; flakes Pinch each of salt and ground&nbsp; black pepper Salad 3/4 pound boneless, skinless&nbsp; chicken thighs 8 ounces cavatappi pasta 1 cup tangelo segments (one&nbsp; medium tangelo) 1 cup red bell pepper, thinly&nbsp; julienned 1 cup sugar snap peas, cut in 1-inch pieces (fresh or frozen) 2 cups fresh spinach, roughly&nbsp; chopped 1/3 cup sliced almonds

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The zest and juice of tangelos and lemons give this chicken pasta salad a decidedly fresh, bright flavor.

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Ingredients

Ingredients Marinade/Dressing 1/4 cup extra virgin olive oil 2 lemons 4 tangelos 1 cup tangelo and lemon juice&nbsp
combined (from 2 lemons&nbsp
and about 4 tangelos) 4 cloves garlic, minced 1/3 cup yellow onion, diced 2 tablespoons Dijon mustard 2 tablespoons honey 2 tablespoons fresh oregano,&nbsp
chopped 1/2 teaspoon crushed red pepper&nbsp
flakes Pinch each of salt and ground&nbsp
black pepper Salad 3/4 pound boneless, skinless&nbsp
chicken thighs 8 ounces cavatappi pasta 1 cup tangelo segments (one&nbsp
medium tangelo) 1 cup red bell pepper, thinly&nbsp
julienned 1 cup sugar snap peas, cut in 1-inch pieces (fresh or frozen) 2 cups fresh spinach, roughly&nbsp
chopped 1/3 cup sliced almonds