Tangelo Chicken Pasta Salad | Willy Street Co-op

Ingredients

• 1/4 cup extra virgin olive oil
• 2 lemons
• 4 tangelos
• 1 cup tangelo and lemon juice combined (from 2 lemons and about 4 tangelos)
• 4 cloves garlic, minced
• 1/3 cup yellow onion, diced
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 tablespoons fresh oregano, chopped
• 1/2 teaspoon crushed red pepper flakes
• Pinch each of salt and ground black pepper
• 3/4 pound boneless, skinless chicken thighs
• 8 ounces cavatappi pasta
• 1 cup tangelo segments (one medium tangelo)
• 1 cup red bell pepper, thinly juliened
• 1 cup sugar snap peas, cut in 1-inch pieces (fresh or frozen)
• 2 cups fresh spinach, roughly chopped
• 1/3 cup sliced almonds