Skirt Steak Tacos with Avocado Crema Recipe

Ingredients

• 1 lb skirt steak
• 1 batch of ancho chili rub, see below
• 3 tbsp avocado oil
• 1/2 cup(s) cold butter
• 8 taco-sized flour or corn tortillas
• 4 radishes, sliced thinly
• 1 tbsp ancho chile powder
• 1 tbsp smoked paprika
• 1 tbsp cracked pepper
• 2 tsp garlic powder
• 2 tsp salt
• 1 tsp cayenne pepper, see notes 1
• 2 avocados, peeled and pitted, plus more if needed
• 1/2 cup(s) lime juice
• 1 lime, zested
• 3 green onion stalks, cleaned and roots removed
• 1 tsp minced garlic
• 1 tsp ground cumin
• 1/2 jalapeño, see notes 1
• 1 bunch cilantro, chopped, ½ cup reserved for garnish
• 1 tsp red pepper flakes