Soki Soba
Experience the flavors of Okinawa with Soki Soba! Enjoy savory pork ribs in a rich broth with bonito flakes and steamed fish cake. Perfect for family gatherings.
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Ingredients
- 2 lbs pork bone
- 1 lb Pork Rib (bone-in cut to 2” lengths)
- 2 quarts water
- 1 tbsp Sugar
- 2 tbsp Stock
- 3 tbsp Shoyu (soy sauce)
- 1 tbsp Awamori (Okinawan distilled liquor or substitute with sake)
- 1 tbsp Mirin (sweet rice wine)
- 1 1/2 cups Bonito Flakes
- 1 1/2 tsp Salt
- 1 tsp Shoyu (soy sauce)
- 1/3 pkg kamaboko (steamed fish cake)
- 1 stalk green onion
- 1 pkg fresh Okinawa soba (14 ounces, thick oriental noodle)
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