BBC Food - Recipes - Roast squash and tomato soup with chestnuts and bacon and croûtons
This filling winter soup is pepped up with a few Christmas leftovers, including bacon, brie and chestnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 1 butternut squash , cut into wedges, seeds removed
- 8 tomatoes , skins removed, de-seeded, cut in half
- 4 garlic cloves, roughly chopped
- small sprig fresh thyme
- 3 tbsp rapeseed oil
- 1 litre/1¾ pints chicken stock
- 4 rashers bacon , diced
- 8 pre-cooked chestnuts (you can buy vacuum-packed chestnuts from larger supermarkets or delicatessens), diced
- salt
- freshly ground black pepper
- 2 tbsp chopped fresh parsley , to garnish
- 2 small baguettes , cut in half lengthways
- 175g/6oz brie , diced
- 1 tsp Dijon mustard
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