BBC Food - Recipes - Roasted tomato and thyme soup with double-baked cheese and chive potatoes

Name: BBC Food - Recipes - Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Ingredients: 4 baking potatoes; knob of butter; 2 tbsp crème fraîche; small bunch fresh chives , finely chopped; 200g/7oz soft goats' cheese; 1 free-range egg , beaten; sea salt; freshly ground black pepper; 2kg/4½lbs large ripe plum tomatoes , halved; 1 garlic bulb, cut in half horizontally; 2 large red onions , peeled, quartered; few sprigs fresh thyme; 1 tbsp golden caster sugar; 2 tbsp extra virgin olive oil; 250ml/9fl oz vegetable stock (optional); 100ml/3½fl oz single cream (optional); few drops Worcestershire sauce (optional); few drops balsamic vinegar (optional)

git.macropus.org

These stuffed potatoes are a crisp cheesy wonder and make a bowl of homemade soup seem special. Pick the sweetest ripe tomatoes for best results.

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