Tenderloin Tips With Shiitake & Shallots | Wild Fork
Sauté tenderloin tips with shiitake mushrooms and sweet roasted shallots in a savory pan sauce. Discover this rich yet easy beef skillet recipe.
Ingredients
- 1 lb. WFF Beef Tenderloin Tips, thawed
- to taste WFF Coarse Sea Salt
- to taste Freshly Ground WFF Black Peppercorns
- 2 Tbsp. Butter or Olive Oil
- 4 Oz. Fresh Shiitake Mushrooms, whole
- 2 Fresh Bay Leaves or 1 Dry Bay Leaf
- 6-8 Small Shallots, peeled
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