Cookwith - Boogaloo California Citrus Fish with Spiced Black Bean Salsa

Ingredients

• 4 (5 oz) skinless white fish fillets (halibut, cod, or snapper)
• 2 tbsp olive oil, divided
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 large orange, zested and juiced
• 1 lemon, zested and juiced
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/2 small red onion, finely diced
• 1 jalapeño, seeded and finely chopped
• 1 red bell pepper, diced
• 1 1/2 cups cooked black beans, drained and rinsed
• 2 tbsp chopped fresh cilantro (plus more for garnish)
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 tsp chili flakes (optional)
• 4 cups baby arugula or mixed greens