Cookwith - Boogaloo Bowl: Spicy California Communal Stew

Ingredients

• 2 tbsp olive oil
• 1 large yellow onion, diced
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 poblano pepper, diced
• 2 ribs celery, chopped
• 1 medium zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 cup cooked chickpeas (drained and rinsed)
• 1 cup cooked black beans (drained and rinsed)
• 1/2 cup cooked corn kernels (fresh or frozen)
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1 tsp dried oregano
• 1/2 tsp chili flakes (more to taste)
• 1 1/2 tsp kosher salt, plus more to taste
• 1/2 tsp freshly ground black pepper
• 1 tbsp tomato paste
• 3 cups vegetable broth
• 1 tbsp apple cider vinegar
• Juice of 1 lime
• 1/4 cup chopped fresh cilantro, plus more for garnish
• 1 ripe avocado, sliced
• Tortilla chips (for serving, optional)