Cookwith - Boogaloo Stir-Fry: 60s Counterculture Soul Fusion

Ingredients

• 2 tbsp avocado oil (or other high smoke point oil)
• 1 lb boneless skinless chicken thighs, thinly sliced
• 1 tbsp cornstarch
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 red bell pepper, sliced into strips
• 1 poblano or Anaheim pepper, sliced into strips
• 1 medium red onion, thinly sliced
• 3 cloves garlic, minced
• 1 tsp ginger, finely grated
• 1 cup snap peas, trimmed
• 1 cup cherry tomatoes, halved
• 2 tbsp tomato paste
• 2 tbsp soy sauce (or coconut aminos for gluten-free)
• 1 tbsp apple cider vinegar
• 1 tbsp hot sauce (such as Cholula or Valentina)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/2 cup chopped fresh cilantro (plus more for garnish)
• 1 lime, cut into wedges
• Cooked brown rice or quinoa, for serving