Chicken with asparagus and penne pasta
A lovely seasonal dish with the added kick of dried crushed chillies.
Keywords
- chicken
- with
- asparagus
- penne
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Grater
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 500g penne pasta
- 100g frozen peas
- 2 tbsp olive oil
- 350g skinless, boneless chicken fillets, cut into chunks
- 4 cloves garlic, finely chopped
- 350g asparagus, trimmed and cut into 2cm pieces
- 1 tsp dried crushed chilli flakes
- 60g freshly grated Parmesan
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