Chicken and asparagus tossed with penne
Goat cheese adds a creamy texture and a slightly tangy flavor to this hearty pasta dish.
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Cooking tools:
- Pot
- Steamer basket
- Colander
- Nonstick skillet
- Cooking spray
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
- Spoon
- Plate
Ingredients
- 1 1/2 cups uncooked whole-grain penne pasta
- 1 cup asparagus, cut into 1-inch pieces
- 6 ounces boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, no salt added, including juice
- 2 teaspoons dried basil or oregano
- 1 ounce soft goat cheese, crumbled (about 1 tablespoon)
- 1 tablespoon Parmesan cheese
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