Ravioli – Japan Kneader Online Store
Ingredients [A] Strong flour: 100 g Durum semolina flour: 100 g 2 eggs 1 teaspoon olive oil 1/3 teaspoon salt Dough weight: 340 g [B] Fillings of your choice Pr
Ingredients
- Strong flour : 100 g
- Durum semolina flour : 100 g
- 2 eggs
- 1 teaspoon olive oil
- 1/3 teaspoon salt
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