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Chinese cumin and lamb stir-fry
Keywords
- chinese
- Brand Content
- weeknight dinner
- spicy
- main
- comfort food
- dinner party
- lactose free
- alcohol free
- Miele
- spices
- Bulthaup
- lamb
- savory
- frying
- for two
- vegetables
- winter
- base
- Zwilling
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Cooking tools:
- Wok
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Slotted spoon
- Spoon
- Stove
- Plate
Ingredients
- 10 1/2 oz lamb fillet
- 1/2 oz cilantro
- 1/2 onion
- 1/2 red chili
- 1 clove garlic
- 3/4 oz ginger
- 1 tbsp ground cumin (divided)
- 1/4 tsp baking powder
- 1 tbsp starch
- 1/4 tsp chicken broth (powder)
- 1/4 tsp salt
- 4 1/4 cups oil
- 1 tsp ground coriander
- 1/2 tsp chili bean paste
- oil for frying
- rice for serving
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